Cheesy Mexican Ground Beef and Rice Casserole: A Weeknight Winner!
The Mexican Ground Beef Casserole with Rice is a hearty and flavorful dish that combines ground beef, rice, beans, and vibrant spices, creating a perfect balance of taste and nutrition. This comforting casserole is easy to prepare and ideal for family dinners or gatherings, making it a versatile addition to any meal plan. With its rich flavors and cheesy topping, it's a satisfying option that can be customized with various ingredients to suit personal preferences. This recipe not only highlights the essence of Mexican cuisine but also offers a nourishing and filling meal for everyone to enjoy.
Ingredients
- 1 lb ground beef (beef mince) (450g)
- 1 cup long-grain white rice
- 1 small onion, diced
- 1 bell pepper (any color), diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 packet taco seasoning (or homemade mix: cumin, paprika, chili powder, oregano, garlic powder)
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice)
- 1 ½ cup beef or chicken broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh cilantro (optional)
- Sour cream and avocado for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break up the meat as it cooks. Season with salt, pepper, and taco seasoning. Drain excess fat if necessary.
- Add vegetables: Stir in the diced onion, bell pepper, and garlic. Cook for 3-4 minutes until the vegetables start to soften.
- Add the rice and liquids: Pour in the uncooked rice, diced tomatoes (with juices), tomato sauce, and beef broth. Stir everything together and bring to a simmer.
- Bake the casserole: Transfer the mixture into a greased 9x13-inch baking dish. Cover with aluminum foil and bake for 25-30 minutes, or until the rice is fully cooked and tender.
- Add cheese: Remove the casserole from the oven, uncover, and sprinkle shredded cheese on top. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly, then garnish with fresh cilantro. Serve with sour cream, avocado, or any toppings you like!