International Comfort Food, Lunch, Recipes

Cheesy Mexican Ground Beef and Rice Casserole: A Weeknight Winner!

September 29, 2024

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Looking for a hearty, flavor-packed meal that the whole family will love? This Mexican ground beef and rice casserole is the perfect weeknight dinner! Loaded with seasoned ground beef, tender rice, and a cheesy top, this casserole is a comforting dish that’s easy to whip up. Whether you’re feeding a crowd or looking for leftovers, this recipe is a winner. Plus, it’s easily customizable with your favorite toppings like sour cream, avocado, or a sprinkle of fresh cilantro. Get ready for a fiesta of flavors—all in one dish!

Cheesy Mexican Ground Beef and Rice Casserole: A Weeknight Winner!

The Mexican Ground Beef Casserole with Rice is a hearty and flavorful dish that combines ground beef, rice, beans, and vibrant spices, creating a perfect balance of taste and nutrition. This comforting casserole is easy to prepare and ideal for family dinners or gatherings, making it a versatile addition to any meal plan. With its rich flavors and cheesy topping, it's a satisfying option that can be customized with various ingredients to suit personal preferences. This recipe not only highlights the essence of Mexican cuisine but also offers a nourishing and filling meal for everyone to enjoy.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine Mexican

Servings 6 People

Calories 431 kcal

Ingredients

1 lb ground beef (beef mince) (450g)
1 cup long-grain white rice
1 small onion, diced
1 bell pepper (any color), diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 packet taco seasoning (or homemade mix: cumin, paprika, chili powder, oregano, garlic powder)
1 cup shredded cheese (cheddar, Mexican blend, or your choice)
1 ½ cup beef or chicken broth
1 tablespoon olive oil
Salt and pepper, to taste
Fresh cilantro (optional)
Sour cream and avocado for serving (optional)

Instructions

Preheat the oven to 375°F (190°C).
Cook the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break up the meat as it cooks. Season with salt, pepper, and taco seasoning. Drain excess fat if necessary.
Add vegetables: Stir in the diced onion, bell pepper, and garlic. Cook for 3-4 minutes until the vegetables start to soften.
Add the rice and liquids: Pour in the uncooked rice, diced tomatoes (with juices), tomato sauce, and beef broth. Stir everything together and bring to a simmer.
Bake the casserole: Transfer the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 25-30 minutes, or until the rice is fully cooked and tender.
Add cheese: Remove the casserole from the oven, uncover, and sprinkle shredded cheese on top. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
Serve: Let the casserole cool slightly, then garnish with fresh cilantro. Serve with sour cream, avocado, or any toppings you like!

Video

Tips for the Perfect Mexican Ground Beef and Rice Casserole

Experiment with Flavors: Feel free to customize the spices according to your taste. Add some cayenne pepper for heat or throw in some bell peppers for added texture and sweetness.
Make it Ahead: This casserole can be prepared in advance. Simply assemble it up to the cheese step, cover it, and refrigerate. When ready to serve, bake it in the oven at 350°F (175°C) until heated through and the cheese is melted.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Freezing Options: You can freeze the assembled casserole (without the cheese) for up to three months. Thaw overnight in the fridge before baking, then top with cheese and bake as directed.

Conclusion

This Mexican Ground Beef Casserole with Rice is a perfect combination of flavors and textures that embodies the essence of comfort food. Its hearty ingredients make it a satisfying meal that is sure to please even the pickiest eaters. By following this comprehensive recipe, you can create a dish that not only tantalizes the taste buds but also fills the heart.